Krumpi (Paprikás krumpli)

If you like onions, potatoes, and (lots of) paprika then this recipe is for you. This was originally taught to me by my Hungarian friend. It's a very easy and a very tasty meal to make. Lots of leftovers make for great work lunches. For originality you should use hungarian…

Read this article

Toad in the hole.

My tried and tested toad in the hole recipe. Ingredients. 8 regular sized sausages (I used 6 large ones this time) 225g plain flour 300ml milk 4 large eggs (supermarket sized*) Salt/Pepper Olive oil * I used 3 eggs, but as they are from our chickens they are quite a…

Read this article

Crispy roast potatoes.

I tried my hand at "proper" crispy roast potatoes at the weekend and they turned out brilliantly, so I will document the recipe I used here. Ingredients. 4 medium roasting potatoes * ~100ml vegetable oil 1 Tbsp plain flour 2 tsp turmeric Salt/Pepper Rosemary * I used 'King Edwards'…

Read this article

Baked Basa with veggies.

This is pretty much my go-to meal for when I want something yummy that only takes about 30 minutes (prep and cook time). It's pretty healthy and there is no set list of ingredients, just throw in what veggies you feel like. Ingredients. 1 Filet of Basa (frozen). Veggie(s)…

Read this article

Pulled pork recipe.

I recently felt like making pulled pork but finding a recipe online proved to be a challenge, there are so many different ones and they all call for lots of ingredients. I like my cooking to be simple and have the least amount of ingredients as possible, while still making…

Read this article